It's summertime! So I am posting a recipe for a chocolate sauce SO EASY that you will all be calling me and saying "Why did you tell me that making chocolate sauce was so easy? Now that I know I am drinking the whole bottle and making more so no one else suspects!"
This recipe's from my mom. No idea where she came across it.
1 cup cream (10%, or whipping cream, or whatever you have.)
1/2 cup corn syrup
1 cup chocolate chips (I use semi-sweet, but whatever you have should work fine.)
Put the cream and the corn syrup on the stove. Bring to a boil over medium-low heat.
When the mixture is boiling, remove from the heat and stir in the chocolate chips.
That's it! This makes about 2 cups and will keep a long, long time if it's in a jar in the fridge. Heat up a few tablespoonfuls at a time and serve over ice cream.