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Chocolate Sauce for Ice Cream - Recipe Trade
May 22nd, 2011
05:45 pm


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Chocolate Sauce for Ice Cream
It's summertime! So I am posting a recipe for a chocolate sauce SO EASY that you will all be calling me and saying "Why did you tell me that making chocolate sauce was so easy? Now that I know I am drinking the whole bottle and making more so no one else suspects!"

This recipe's from my mom. No idea where she came across it.


1 cup cream (10%, or whipping cream, or whatever you have.)
1/2 cup corn syrup
1 cup chocolate chips (I use semi-sweet, but whatever you have should work fine.)


Put the cream and the corn syrup on the stove. Bring to a boil over medium-low heat.

When the mixture is boiling, remove from the heat and stir in the chocolate chips.

That's it! This makes about 2 cups and will keep a long, long time if it's in a jar in the fridge. Heat up a few tablespoonfuls at a time and serve over ice cream.

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[User Picture]
Date:May 23rd, 2011 12:44 am (UTC)
Only a few tbsp? I might just forgo the ice cream and get a spoon for the sauce.
[User Picture]
Date:May 23rd, 2011 01:47 am (UTC)
You were warned!
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